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Instituut voor landbouw-, visserij en voedingsonderzoek

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    Many ocean ecosystems ar ethought to be heading towards a domiance of gelatinous organisms. However, gelatinous zooplakton has been largely understudied and the absence of quantitative long-term data for the studied area impeded drawing conclusion on the potential increasing densities. This study gives a comprehensive overview of the spatio-temporal distribution patterns of gealtinous zooplankton in terms of diversity and density bewteen March 2011 and February 2012 in the Belgian part of the North Sea and the adjacent Westerschelde estuary, based on monthly and seasonal samples respectively.

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    What ecological effects does a foreshore suppletion, and a beach suppletion, have on the marine ecosystem in the intertidal and shallow surf zone (<6 m depth)? The foreshore suppletion (400.000m³) was by means of an experimental set-up in the shallow coastal zone (-1 to -2m TAW) of Mariakerke. Beside it, a beach nourishment was conducted at Mariakerke (681243m³) and Middelkerke (968754m³). For the Mariakerke area, we collect biological and sedimentological samples in the impact area and in a control area (Bredene), before as after the suppletion, whereas for Middelkerke only the data after suppletion was part of the study. We monitor the marine ecosystem with a focus on the fauna within the sediment (macrofauna) and on the sediment (hyperbenthos, epi- and demersal fish fauna) in the intertidal zone and subtidal zone. In both studies, the subtidal area is the zone between the low water line and the 6m depth line and the intertdial area is the zone between low and high tide water line.

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    What ecological effects does a foreshore suppletion, and a beach suppletion, have on the marine ecosystem in the intertidal and shallow surf zone (&lt;6 m depth)? The foreshore suppletion (400.000m³) was by means of an experimental set-up in the shallow coastal zone (-1 to -2m TAW) of Mariakerke. Beside it, a beach nourishment was conducted at Mariakerke (681243m³) and Middelkerke (968754m³). For the Mariakerke area, we collect biological and sedimentological samples in the impact area and in a control area (Bredene), before as after the suppletion, whereas for Middelkerke only the data after suppletion was part of the study. We monitor the marine ecosystem with a focus on the fauna within the sediment (macrofauna) and on the sediment (hyperbenthos, epi- and demersal fish fauna) in the intertidal zone and subtidal zone.

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    What ecological effects does a foreshore suppletion, and a beach suppletion, have on the marine ecosystem in the intertidal and shallow surf zone (<6 m depth)? The foreshore suppletion (400.000m³) was by means of an experimental set-up in the shallow coastal zone (-1 to -2m TAW) of Mariakerke. Beside it, a beach nourishment was conducted at Mariakerke (681243m³) and Middelkerke (968754m³). For the Mariakerke area, we collect biological and sedimentological samples in the impact area and in a control area (Bredene), before as after the suppletion, whereas for Middelkerke only the data after suppletion was part of the study. We monitor the marine ecosystem with a focus on the fauna within the sediment (macrofauna) and on the sediment (hyperbenthos, epi- and demersal fish fauna) in the intertidal zone and subtidal zone. In both studies, the subtidal area is the zone between the low water line and the 6m depth line and the intertdial area is the zone between low and high tide water line.

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    The dataset includes recreational catch data collected in the framework of the Belgian recreational fisheries monitoring programme, coordinated by Flanders Marine Institute (VLIZ) and the Flemish Institute for Agriculture, Fisheries and Food Research (ILVO). Data is collected through a programme in which Belgian recreational fishermen voluntary provide catch data on the level of individual fishing trips (www.recreatievezeevisserij.be). Data includes species names, number of released/retained species, total weight of retained fish/shrimps, length dimensions for Cod and Sea bass, fishing technique, bait characteristics, trip duration and catch location on the level of maritime zones (coast; 0-3 nm; 3-6 nm; 6-12 nm; exclusive economic zone (>12 nm). [Programme funding 2016-2021: FPS Public Health, Food Chain Safety and Environment - Marine Environment Division; National Data Gathering Programme; Province of West Flanders; VLIZ | Programme funding 2022: VLIZ; ILVO]